Immerse yourself in Moroccan culinary culture with this cooking class that begins with a guided tour of the souks of Marrakech. Accompanied by a local chef, you will discover the spices, vegetables and products used in Moroccan cuisine.After shopping in the souks, you will head to a traditional riad where the cooking class takes place. You will learn to prepare a complete menu: Moroccan salads, tagine (meat or vegetarian), and a traditional dessert.At the end of the class, you will enjoy your preparation in a friendly setting. You will receive a recipe booklet to recreate these dishes at home.